The Modern Pantry. With pineapple, Mum's plum jam, coconut rum and a super-snowy dusting of coconut.
Grandma also used to try to make us start Christmas dinner with half a grapefruit with a cherry on top. Who wants to eat that when there are roast potatoes and parsnips afoot? But I might reclaim the tradition in her honour.
I am so excited! Christmas dinner is definitely my favourite meal of the year. Which traditions will you be following in the kitchen this year?
[Picture of Lobster & Seashorses Grandma's trifle borrowed with thanks.]