Schwarzwaldstuben, shown above in a picture I took to make sure I'd never forget where it was. It's a restaurant that does food from the Alsace, which seems to be meat, cheese, pickles and potato in some form, i.e. amazing. We spotted it when we walked past – it's in a gorgeous neighbourhood of galleries and cosy restaurants and alehouses – and people were eating huge stacks of shredded cheese and fine looking ham. Unfortunately they are closed for NYE. So I booked Gugelhof, another Alsatian restaurant. (Those two words don't look good together do they?) Happily, they are open. I had a great raclette experience at this place which I'm looking forward to repeating. (Actual cheese that went down my gullet pictured below).
God, I'm absolutely starving now. Are there any other Berlin restaurants that need to be visited?