Cheese Club.

What could be more fun that sitting on a London rooftop in the winter sun, eating cheese? Well, quite a lot of things I suppose, but it was fun yesterday lunchtime at Cheese Club.

We were testing cheeses from a Cheese Map of Great Britain, all bought from La Fromagerie. The clear winner of six cheeses with over half of the votes was Durrus, an Irish artisanal, rind washed, semi-soft farmhouse cheese made from raw cow's milk. Seriously good ish.

If you're not in a cheese club, start one or join one. It's a mega excuse to eat loads of cheese! For the Christmas Cheese Club it's a cheese-off of all the year's winners, with accompanying wine. Awesome! Thanks Alex, Zoe and Heather.